By Maryanna Gabriel
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| Hummingbird through the window. |
A light rain is falling as the idea of an early morning walk dissipates. I watch a hummingbird through the kitchen window perched on the clothesline and see him steadily regarding me.
With Easter, I repeatedly return to a childhood memory of a meal my grandmother prepared for our family and how it is that food binds memory and connects us close. Decades later, the crumble of a pie or a savoury sauce returns us to simpler times, where nourishment translates into love. A piece of nostalgia to start the day with and feed the soul.
So then, what shall I make? Then it comes to me. A lemon tart is just the thing. That's the ol' ticket. Lemons, and daffodils, and Easter. No bonnet, though.
