By Maryanna Gabriel
The land of the gods saga has taken a culinary turn. Today I had the most amazing meal in an alleyway in Panormos, Crete. It was a fava bean puree that was gorgeously flavoured. The truly amazing part was a dish called Shrimp Carapaccio decorated with pansies. My goodness. It was emphasized by lime and a delicious delicate oil. I know. I had never heard of it either.
