By Maryanna Gabriel
Yesterday I had a friend over for tea and we sampled homemade ice cream I have
been designing. The girls gave me the maker years ago. I placed out my best napery, wore my wide hat and white gloves, and we talked and sampled. The courses were Lavender
Tahitian Vanilla, Rhubarb Lemon Yogurt, and Chocolate Peanut Butter With Pomegranate. Gosh, it was
pretty swish. I served it with Lavender & Lemon Balm Herb Tea from my garden along with a buckwheat coconut cake. Of course one has to use one’s best tea pot and cups. When my daughters come to see
me I now have the technology. Better late than never. Being a mom is an ongoing position.