Getting Cosy

 By Maryanna Gabriel

With life's ups and downs it is a gift to sit back and relax. Made this today in honour of the season so I thought I would share the recipe as inspiration. 

Half roll croissant dough
Smoked salmon 
2 eggs (no salt)
honey

Placed the dough in a buttered casserole and used only half the roll. Inserted smoked salmon in crevices. Mixed two eggs with a bit of milk (dough is already salty). Poured this over the dough and then drizzled with honey. Topped with white cheddar and parmigiano. Baked 350 for half an hour. It puffed up beautifully. 

I will use the rest of the dough, closer to Christmas with fruit, raisins, cinnamon, and nuts.